Marking sold items (Ended) from the cash register

Sold Out Item Management

During peak hours it may happen that a certain product ends up in the kitchen (e.g. fresh asparagus for the steak is out). To prevent impossible orders from being received:

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Two Ways of Notation:

Method 1: From the Dedicated Screen (/admin/sold-out)

1. Go to the main menu and select Sold.
2. The list of all the restaurant's dishes is displayed.
3. Tap the key on the finished dish (e.g. Grilled Beef Steak).
4. The item immediately becomes Unavailable.

Method 2: Directly from the POS

1. On the POS screen, in the top right corner, press the Mark Sold button.
2. All menu tiles return to selection mode.
3. Tap the plate you want to block. The plate will get a red highlighted bar with the inscription Done.
4. Press the Close Mode button to return to normal selling.

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Immediate Effect:

• To Customers: On customers' mobile phones, the dish appears dimmed with the label "Done" and the "+ Add" button is immediately disabled.
• To Waiters: Waiters cannot add it to the ticket.
• Return: Once the kitchen prepares new quantities, just touch the plate again to return it to sale in a second!