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Closing the table and billing

End of the Round Table Session

When customers are ready to leave, the closing and checkout procedure is performed.

Standard Closing Steps:

Table Order and Invoice History

  1. Service Check: Make sure all dishes are marked as "Served" (a table cannot be closed if there are dishes still being cooked).
  2. Print Summary: Press the Summary button (/admin/pos/summary/{id}). This coupon is presented to the customer to view the items and total amount before payment.
  3. Closing the Table:
    • Press the Close table button.
    • Choose the payment method: Cash or Card.
    • Enter the amount given by the customer to see the automatically calculated change.
    • Press Confirm payment.
  4. Fiscalization:
    • The system generates the tax invoice with a fiscal serial number and QR code.
    • The receipt is printed on the cash register's thermal printer.
    • The money is automatically added to the Waiter's Balance and to the Main Cashier.

What is "Force Close"?

If customers get up and leave suddenly, leaving a plate unclaimed:

  • The system rejects simple closing because the dish is still listed in the kitchen.
  • The manager can press the Forced Close button.
  • The manager's password and justification are required. The undelivered dish is deleted from the financial invoice and recorded as a loss.